2D&ONE organizes Molecular Gastronomy Workshop – Canadian Ingredient Innovation in Ho Chi Minh City
On March 14, 2025, the program “Molecular Gastronomy: Canadian Ingredients Innovation” co-organized by 2D&ONE took place successfully in Ho Chi Minh City, attracting the participation of many professional chefs, culinary experts and culinary enthusiasts.
Price: Contact
On March 14, 2025, the program “Molecular Gastronomy: Canadian Ingredients Innovation” co-organized by 2D&ONE took place successfully in Ho Chi Minh City, attracting the participation of many professional chefs, culinary experts and culinary enthusiasts.
Science and art in molecular gastronomy
The event was honored to welcome the Canadian Ambassador and Chef Vu Xuan Truong - who directly instructed, demonstrated and shared knowledge about molecular gastronomy.
Under the guidance of Chef Truong, attendees had the opportunity to access advanced techniques such as spherification (creating smooth liquid droplets) and foaming (creating a layer of fluffy foam) - where science and art blend to transform the structure of the dish, bringing a completely new taste experience.
Cooking competition between talented Vietnamese chefs
In addition to the impressive performances, the event also marked the shining of the Top 5 excellent chefs in Ho Chi Minh City, who won the previous online competition. This is a testament to the skills, creativity and passion of the young chef community.
This project is not only a professional workshop but also a bridge to share knowledge, inspire and open up cooperation opportunities between chefs, experts and businesses in the culinary industry. 2D&ONE is proud to play the role of an international marketing agency, successfully organizing high-class events, contributing to promoting Canadian ingredients and elevating the culinary experience in Vietnam.
Contact us for advice!
Contact information:
Ms. Huynh Thi Thu Hanh (Marketing Director)
Tel: +84 948 240 446
Email: info@2done.com.vn - info.2done@gmail.com
Website: www.2done.com.vn
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