1. In-depth Consulting in Culinary – Restaurant – Hospitality Sectors

    Concept development and restaurant branding

    Menu and recipe development

    Optimization of kitchen operations and service workflows

    Establishment of food & beverage service departments

    Culinary brand strategy

    Culinary business strategy

2. Professional Training & Certification

    Courses aligned with F&B industry standards

    Issuance of vocational certificates and course completion diplomas recognized nationally and internationally, granted by reputable institutions.

    Support for businesses in developing operational processes and standards